Tomato Cucumber Salad

• 2 cups of diced tomatoes ( prefer roma or sungolds)
• 2 cups of diced cucumbers of any kind (lemon cukes in this batch)
• 1/2 cup thinly sliced red or sweet onion
• 2 TBSP of rice vinegar
• 1 TBSP olive oil
• 2 TBSP dried dill
• salt & pepper to taste

Put all ingredient is small glass bowl.

Cover and place in the refrigerator for at least 30 minutes before serving.